Barista Blog

The Important Role of Commercial Kitchen Equipment

Posted by Anand Tiwari on

In recent times, the concept of outdoor dining has gained pace like never before. People love to go out with friends and family, be it a weekend, a holiday, someone's birthday, anniversary, or any other small or big moment. This means hotels and restaurants are their favourite joints due to the comfortable experience they offer to their guests. However, along with the ambiance and luxuries provided, one crucial thing is the food served. Not only should the food be tastier enough to woo guests, but it should also be prepared safely and hygienically. Commercial kitchens are used to prepare food...

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Eight Simple Ways You Can Help Maintain Restaurant and Hotel Equipment

Posted by Anand Tiwari on

If you have been running a commercial kitchen or a food business, you can easily understand how difficult it is to maintain excellent food quality. This is particularly true in today's times of intense competition.  One crucial element that plays a pivotal role in upkeeping fantastic food quality is the maintenance of hotel equipment. As no commercial kitchen can operate without the best quality restaurant catering supplies, it is necessary to ensure the best care of restaurant utensils to help the cooks prepare excellent quality food without facing any issues. Just like restaurant catering supplies, restaurant utensils are an integral...

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How To Improve Restaurant Food Safety

Posted by Anand Tiwari on

In any food-based business like a food truck, restaurant, hotel, canteen, or anything else, the quality of food drives the customers to the business and maintains its brand reputation. Amidst the stiff competition prevailing in the industry, the food business owners must pay utmost attention to the food quality. When it comes to improving food safety in a food business, the best approach is to identify the potential risks and ways to eliminate them. Businesses investing in food service workers ensure their activities comply with the local area's safe food laws. Meeting the compliance means the hiring staff is a...

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Steps to Prepare Tapioca Pearls for Bubble Tea

Posted by Anand Tiwari on

Are you a bubble tea lover? Ever wondered about making the tapioca pearls by yourself? We here are going to give you a complete idea about the steps to prepare tapioca pearls for your bubble tea here. What is Tapioca Pearls? The Tapioca pearls are made up of cassava roots-derived starch. These pearls are small round balls used typically for desserts and shake in Southeast Asian cuisine. They have a neutral flavor but can be soaked in sugar syrup for sweetness to add to the desserts. Why are these pearls important in Bubble Tea? Tea, coffee, and juice have single...

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Essential Tips to Keep in Mind When Buying Restaurant Equipment

Posted by Anand Tiwari on

Starting a new restaurant or catering business is both exhilarating and daunting. There is just so much to do and so many items to purchase in a short time. The equipment for your kitchen will be one of the most expensive purchases you will make. To get started, you will need refrigerators, food warmers, catering utensils, restaurant soup bowls, prep stations, steamers, cooking surfaces, and more, depending on your menu and the style of the restaurant. Tips On Purchasing Restaurant Equipment & Commercial Kitchen Utensils While it is simple to purchase a large quantity of equipment or wholesale catering supplies,...

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