Are you a bubble tea lover? Ever wondered about making the tapioca pearls by yourself? We here are going to give you a complete idea about the steps to prepare tapioca pearls for your bubble tea here.
What is Tapioca Pearls?
The Tapioca pearls are made up of cassava roots-derived starch. These pearls are small round balls used typically for desserts and shake in Southeast Asian cuisine. They have a neutral flavor but can be soaked in sugar syrup for sweetness to add to the desserts.
Why are these pearls important in Bubble Tea?
Tea, coffee, and juice have single and continued texture and taste throughout. Tapioca pearls add a unique sort of distinction to regular tea.
These little orbs' unique chewy and soft texture brings moments to enjoy the taste.
Are you getting more eager to know the steps to prepare the tapioca pearls for bubble tea?
Let us just read about it more!
Steps To Prepare The Tapioca Pearls For Bubble Tea:
STEP 1: Making the tapioca balls first
- Tapioca flour/starch
- Black food color
How to make the Tapioca Balls?
- Mix it all
Take a bowl of tapioca starch and another bowl with some hot water in it.
Add the black edible color into the water and mix it all
Pout it immediately in the starch and some plain hot water too.
- Knead a soft dough
Transfer the ingredients to the flat surface and knead a smooth, soft dough. Make the small little balls out of it.
Use these soft, freshly made tapioca balls or boba balls for the next part.
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STEP 2: Cooking the Tapioca Balls
- Tapioca Pearls
- Sugar syrup/ brown sugar
How to cook the Tapioca Balls?
- Boil Water
Boil the desired amount of water by taking seven parts of water to one part of tapioca pearls.
- Add Tapioca
Once the water is a rolling boil, add the tapioca pearls into the water. Let it boil and follow further instructions.
- Stir Lightly
Keep stirring the water and tapioca lightly for some time. This does not let the tapioca balls stick to the bottom.
- Let it float
Keep boiling it until the tapioca balls reach the top and start floating on the surface.
- Hard Boil it
Let it hard boil for 15 more minutes on high heat. Cover the pot and keep stirring every 5 mins.
- Let it Cool
After boiling it in a covered pot for 15 mins with occasional stirs, you have to turn off the flame and keep the pot off the heat now.
Let the balls sit for 15 minutes in a covered pot.
- Drain Water
Let the lukewarm or cold water run through it for a while and then drain the water and sieve the balls out of it.
- Soak In Sugar Syrup
Pour these tapioca balls into a clean, dry container.
Add the sugar syrup to the container or cover these tapioca balls with brown sugar.
Lastly, use it when ready to serve.
Making these tapioca balls can be a fun activity for family time. It is fun to make your own tapioca balls to get your boba/ bubble tea anytime you want. The best part about the recipe is that it is straightforward and quick to prepare. These balls can be used in your bubble tea to give you that particular moment of a chewy soft break while sipping your bubble tea.
Try it and enjoy!
If you're a lover of Bubble Tea, but can't take out time to prepare tapioca pearls at home, then browse through our collection to buy the highest quality tapioca pearls.
The information provided in this content is just for educational purposes and is written by a professional writer. Consult the professionals today to know more about the recipe.